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  • Writer's pictureargyleaustraliansaffron

Saffron & Jarlsberg Cheese puffs (GF)

Warm and gooey inside!


  • 5-7 strands of Argyle Australian Saffron

  • 160mls full cream milk

  • 70gms Jarlsberg cheese, grated

  • 60mls of Vegetable Oil

  • 1 egg, beaten

  • 170gm Arrowroot flour

  • 1/2 tsp salt


  1. Steep your saffron in the milk for min 1 hour prior to cooking

  2. Preheat your oven to 220 degrees celcius

  3. In a large bowl, combine arrowroot flour, salt and grated cheese together

  4. Add the egg, oil and milk and whisk together well

  5. Pour mix into a well greased muffin or cupcake tin, about 3/4 full

  6. Bake for 12-14 minutes

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