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  • Writer's pictureargyleaustraliansaffron

Storing Saffron: A Guide to Preserving the World’s Most Precious Spice


Saffron, often called “red gold,” is not only the world’s most prized spice but also one with a remarkable shelf life. To ensure that every strand retains its potent flavor and vibrant color, proper storage is key. Here’s how you can keep your saffron fresh and flavorful for as long as possible:



The moral to the story is, now you know saffron does not spoil, don't to afraid to buy saffron more affordably by the Gram, rather than paying huge price tags for a small amounts from the supermarket!


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